My first cookbook to include QR codes—each one takes you to a video that guides you through the recipe steps! Featuring recipes made to mix & match, to help you get more creative in the kitchen & create your dream bakes!‍ ‍Learn More →

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Soft Pretzels

One of my most popular recipes - soft pretzels are easy and so fun to make. A perfect fall baking project!

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Best Chocolate Cake

My best chocolate cake!

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Focaccia Cream Pie

A reimagining of the classic "Boston Cream Pie” with fluffy focaccia instead of sponge cake.

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Snack Cake Sheet Cake

A cream filled chocolate sheet cake inspired by snack cakes!

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Red Velvet Sheet Cake

A classic red velvet cake with cream cheese frosting.

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German Chocolate Cake Doughnuts

Fudgy cake doughnuts topped with coconut pecan topping.

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Chocolate Cheesecake

The dreamiest, most rich chocolate cheesecake.

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Cream Cheese Scones

Cream cheese scones with chocolate!

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Small Batch Chocolate Cake with Cream Cheese Frosting

A single layer small batch chocolate snacking cake.

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Chocolate Crepe Cake

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Viennoise Chocolat (Chocolate Vienna Bread)

An addictive, super soft chocolate studded bread.

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Choc

O’Clock

The Best Chocolate Cake EVER

No seriously, I mean it. Friends and family have deemed it the very best and I couldn’t agree more - in this episode, I’ll teach you how to make THE chocolate cake from my new book, Bake Anything!

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I Baked Up Something Special, and Can’t Wait to Share It!

My new book, Bake Anything is full of my most used recipes that are made to mix and match! And to thank you for your support, preorders get access to an exclusive class!

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Follow for more tips, recipes & giggles! Plus pie…lots of pie:

My Cookbooks

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This Just In: Sweet Classes for Happy Bakers Everywhere!

(Plus signed cookbooks, too!)

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Cookbook Ribbon Bookmark

$6.50

The perfect bookmark for cookbook lovers! Multiple ribbons to mark several recipes for easy reference - flip and cross reference with ease. Made of thick cardstock with 6 colorful ribbons.

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Bake Anything Sticker Set

$6.00

A sweet set of 6 stickers to commemorate my new book, Bake Anything! A doughnut with sprinkles, a colorful bowl of ice cream, a cherry topped cupcake, a stack of three cute macarons, and a reminder to measure with you heart! Sheet is 4 × 6 inches wide, about as thick as a playing card, and the stickers are kiss-cut.

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RECORDING: Honey Apple Pull Apart Bread Class

$15.00

This listing is for a previously virtual class on September 12th at 1 pm CST.

An immensely delicious combination of soft, pillowy dough, tons of butter, and a gorgeous honey-brown sugar caramel, studded with bits of juicy apples. In this 90 minute (1.5 hour) class we’ll dive into how to make it step by step. I’ll guide you through making the recipe, plus I’ll help troubleshoot common baking problems, and answer all your questions along the way!

The class includes the recipe for my Honey Apple Pull Apart Bread, along with a prep list, and equipment list so you can bake along with me.

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RECORDING: Ice Cream Pie Class

$15.00

This listing is for a previously live virtual class on August 21st at 7 pm CST

No ice cream maker required for this frozen sweet treat. A frozen crumb crust + a silky smooth no-churn ice cream filling and keeps you cool all summer long! This sliceable frozen dessert is so fun to make - and I’ll share ideas for tweaking the flavors to make it your own. In this 90 minute (1.5 hour) class we’ll dive into how to make it step by step. I’ll guide you through making the recipe, plus I’ll help troubleshoot any problems, and answer all your questions along the way!

The class includes the recipe for my No-Churn Ice Cream Pie, along with a prep list, and equipment list so you can bake along with me.

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RECORDING: Frozen Soufflé Class

$15.00

This listing is for a previously live virtual class on August 8th at 1 pm CST

A soufflé that never falls - and keeps you cool all summer long! This fluffy frozen dessert is so fun to make, and doesn’t require an ice cream maker! In this 90 minute (1.5 hour) class we’ll dive into how to make it step by step. I’ll guide you through making the recipe, plus I’ll help troubleshoot common baking problems, and answer all your questions along the way!

The class includes the recipe for my Frozen Soufflé, along with a prep list, and equipment list so you can bake along with me.

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RECORDING: Perfect Peach Pie Class

$15.00

This listing is for a recording of previous virtual class.

Cross an item off your summer bucket list, and join me to make a perfect peach pie! In this 90 minute (1.5 hour) class we’ll dive into how to make a juicy but sliceable filling, and how to assemble the pie - including a lesson in lattice! I’ll guide you through making the recipe, plus I’ll help troubleshoot common pie problems, and answer all your questions along the way!

The class includes the recipe for my Perfect Peach Pie, along with a prep list, and equipment list so you can bake along with me.

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RECORDING: Pretty Please Pie Class (Cherry Cheesecake Cream Pie)

$15.00

This listing is for a previously live virtual class on July 11th at 1 pm CST

Join me to make one of my most popular recipes! This delicious cream pie has two delicious fillings: a thicker layer of cheesecake pudding, topped with cherry filling and whipped cream for a truly dreamy pie! In this 90 minute (1.5 hour) class we’ll dive into how to make both fillings and the topping, and how to assemble the pie. I’ll guide you through making the recipe, plus I’ll help troubleshoot common baking problems, and answer all your questions along the way!

The class includes the recipe for my Pretty Please Pie, along with a prep list, and equipment list so you can bake along with me.

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RECORDING: Devil's Food Layer Cake (a Birthday Cake Class!)

$15.00

This listing is for a previously live virtual class on June 20th at 1 pm CST

Join me the week of my birthday to make my favorite birthday cake! This two layer moist devil’s food cake boasts a thin, all-over layer of sweet American buttercream, and gives serious snack cake vibes! In this 90 minute (1.5 hour) class we’ll dive into how to make the chocolate cake layers, the frosting, plus how to assemble a basic layer cake. I’ll guide you through making the recipe, plus I’ll help troubleshoot common baking problems, and answer all your questions along the way!

The class includes the recipe for my Favorite Birthday Cake, along with a prep list, and equipment list so you can bake along with me.

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RECORDING: Strawberry Not-So-Shortcake Class

$15.00

This listing is for a previously live virtual class that took place on April 24th at 7 pm CST.

Join me in making this springtime favorite: a beautiful layered strawberry shortcake! In this 90 minute (1.5 hour) class we’ll dive into how to make the buttery biscuit layers, the whipped cream, and assemble this gorgeous cake. I’ll guide you through making the recipe, plus I’ll help troubleshoot common baking problems, and answer all your questions along the way!

The class includes the recipe for my Strawberry Not-So-Shortcake, along with a prep list, and equipment list so you can bake along with me.

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