Gooey roasted-tomato-cheese-freeform-pie.

Tomato galette in salty parm pastry crust.

Crusty cottage cheese bread.

A truly perfect sandwich loaf.

A large format, sliceable sandwich disguised as a cake!

Soft Pretzel bread stuffed with savory scallion cream cheese.

A small batch recipe that makes four rolls.

A crusty whole wheat loaf studded with juicy apples.

How to make a crisp, delicious “pie crust” using leftover cooked grains!

Pierogi filled with potatoes, cheese, and caramelized onions.

One of my most popular recipes! So easy + fun to make!!

Just like the frozen ones, but even better.