My Cookbooks
I try to write books that don’t just tell you how to make a recipe, but why ingredients and techniques work. My goal is that baking from my books is like I’m right beside you, coaching and cheering you on!
Bake Anything
Foundational Recipes to Build On for Endless Possibilities
Say ‘hello’ to Bake Anything - my brand new cookbook, coming out September 29th, 2026! Bake Anything is a unique cookbook that is meant to be used the same way I teach baking, to unlock creativity in the kitchen. Each section begins with a foundational recipe - things like pâte à choux, puff pastry, or briohe dough. I’ll guide you through each technique with step-by-step plus a QR code you scan to show a video of the process, too. Mastering these recipes then unlocks tons of other recipe possibilities that use those base “building blocks.”
To Order
My hometown bookstores:
Raven Bookstore & Rainy Day Books
Some fave independent bookstores
Book Larder, Powell’s, Kitchen Arts and Letters & Books are Magic
My first book to contain instructional videos that guide you along the way!
Just scan the QR codes throughout the book!
Savory Baking
Recipes for Breakfast, Dinner & Everything in Between
Savory Baking is all about baking for your “Salt Tooth”—for all those times when you don’t just crave sweet bakes! This book is packed with craveable recipes written in Erin’s signature fun and reassuring style, and offers step by step guides, inventive inspirations, and variations for endless, out-of-the-box customizations and more flexibility. Don’t forget the Sweet Tooth Breaks scattered throughout when you still want to indulge your sweet tooth, too!
To Order
My hometown bookstores:
Raven Bookstore & Rainy Day Books
Some fave independent bookstores
Book Larder, Now Serving, Powell’s, Kitchen Arts and Letters & Books are Magic
Recipes from Savory Baking
The Book on Pie
Everything You Need to Know to Bake Perfect Pie
The Book on Pie is filled to the brim with gorgeous photos, tons of techniques, and detailed step by step guides for baking better pies. With more than 50 crusts, 40 toppings, and 100 full pie recipes included—this book was truly made to mix and match. Try your hand at classic pie flavors, or create your own unique pie—whatever you choose, Erin will help and encourage you every step of the way! In the words of one reviewer: “…with Erin, pie is anything you want it to be!”
To Order
My hometown bookstores:
Raven Bookstore & Rainy Day Books
Some fave independent bookstores
Book Larder, Powell’s, Kitchen Arts and Letters & Books are Magic
Recipes from The Book on Pie
The Fearless Baker
A lot of recipes tell you how to make something, but The Fearless Baker aims to tell you why ingredients and techniques work. When you understand the whys behind a recipe, you can be more fearless in the kitchen: you can bake anything you want, tweak flavors to suit your preferences, and even create your own recipes the way I do! This book contains more than 150 recipes with detailed methods, gorgeous photographs, and tons of tips and tricks to help you become a better baker.
Simple Secrets for Baking Like a Pro
To Order
My hometown bookstores:
Raven Bookstore & Rainy Day Books
Some fave independent bookstores
Book Larder & Books are Magic
Recipes from The Fearless Baker
Be the first to learn more about my newest book—sign up for my newsletter!
