Join the Happy Baking Community!

☺ Everything you need to keep you happy & baking! ☺

For the past few years, I’ve offered a free monthly newsletter, and now I’m transitioning over to Substack for my brand new Happy Baking Newsletter. There’s still a totally free option, where I’ll share the same things I have before: seasonal recipes, links to new videos, and announcements of classes + events. But I’m also sharing even more with subscribers:

• Exclusive recipes + personal essays

• Sneak peeks into my creative process + BTS of new projects

• Access to the community chat on Substack—where I will regularly join the conversation!

I’m so excited to connect more with my sweet community - hope to see you there!