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Bake Anything

Savory Baking

The Book on Pie

The Fearless Baker

Bake Anything

Savory Baking

The Book on Pie

The Fearless Baker

Bake Anything

Savory Baking

The Book on Pie

The Fearless Baker

Sparkling Sugar / Coarse Sanding Sugar

Ingredients

Aug 29

Written by tart nyc

Sparkling Sugar / Coarse Sanding Sugar

tart nyc https://tartnyc.com

Ateco Dough Docker

Alphonso Mango Pulp

Everything You Need to Stay Happy & Baking ☺

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EJM Icecream Illustration

I believe there’s not just one “right way” to do things, and that baking is a fun, creative skill you can easily learn. Let’s Bake Something Together →

Erin Jeanne McDowell

Credits

© Erin Jeanne McDowell

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Pie Beans

Bean Boss

Photography

Publisher

The Fearless Baker
& The Book on Pie

Houghton Mifflin

Savory Baking & Bake Anything

Harvest, an imprint of Harper Collins

Happy Baking

Producer

Gabriella Mangino

Camera + Sound

Fakiri Malik, Michael Martin, Parker Anderson

Editors

Josh Dion, Tiffany Taveras

Vector Illustration of a Pink Pie Silhouette

Brand & Website