A stable buttercream made with a Swiss meringue base.

Sometimes also known as "pudding buttercream."

My go-to easier frosting!

Easy to make + super sweet!

A pie-ified twist on Hawaiian pizza (don't knock it til you've tried it)!

A simple, classic carrot cake with a light, fluffy cream cheese-whipped cream hybrid frosting.

Melty cheese + scallions inside a golden flaky crust.

My version of a truly classic bake!

You heard it here loud + clear: make more pudding, guys!!!

An impressive dinner pie served with a crisp, herby cucumber salad on top.

An easy, icier ice cream with huge blueberry flavor and a gorgeous color!

A savory twist on a classic custard pie.