Gooey roasted-tomato-cheese-freeform-pie.

Tomato galette in salty parm pastry crust.

Tart, tangy rhubarb fruit leather!

Just like the frozen ones, but even better.

Chewy, caramel-y, and completely irresistible!

Crispy, savory phyllo rolls make a delicious, dip-able snack!

Or, "fun-fetti" fours, if you will 😜

Lil cakes baked in a spoon for a perfectly bite sized snack.

Roasted cherry tomatoes, garlic, and herbs inside a buttery crust.

Crisp, herby breadsticks.

Pillowy soft dough bathed in garlic butter.

Soft, cakey sweet potato cookie topped with toasted marshmallow