CH1_how-to-mix-pie-dough_erin-mcdowell_book-on-pie_2019-10-28_mark-weinberg_0153.jpg
CH1_how-to-mix-pie-dough_erin-mcdowell_book-on-pie_2019-10-28_mark-weinberg_0153.jpg

Pie Dough 101 Class - Nov 14th 7 pm CST

$15.00

This listing is for a live virtual class taking place on November 14th at 7 pm CST.

In this 75 minute (1.25 hour) class we’ll dive into how I make my favorite Extra Flaky All Buttah Pie Dough. My recipe + techniques have helped so many lovely folks conquer their pie crust fears once and for all! Get ready to stun at this year’s holiday table - or just get ready for fall baking season! I’ll guide you through my recipe and method, help troubleshoot common pie crust problems, and answer all your questions along the way!

The class includes the recipe for Extra Flaky All Buttah Pie Dough, along with a prep list, and equipment list so you can bake along with me. All purchases will include a recording of the class, which is sent via email after the live class ends. For more info on classes, see FAQ below!

Participation:

This listing is for a live virtual class taking place on November 14th at 7 pm CST.

In this 75 minute (1.25 hour) class we’ll dive into how I make my favorite Extra Flaky All Buttah Pie Dough. My recipe + techniques have helped so many lovely folks conquer their pie crust fears once and for all! Get ready to stun at this year’s holiday table - or just get ready for fall baking season! I’ll guide you through my recipe and method, help troubleshoot common pie crust problems, and answer all your questions along the way!

The class includes the recipe for Extra Flaky All Buttah Pie Dough, along with a prep list, and equipment list so you can bake along with me. All purchases will include a recording of the class, which is sent via email after the live class ends. For more info on classes, see FAQ below!

FAQ

  • After you purchase a class, you’ll be contacted by email with the all the information you’ll need, and the link to your virtual class. After the class, you’ll be emailed a recording of the class as well.

  • You’ll receive a document via email that contains the recipe, grocery list, equipment list, and any other information you’ll need prior to your class.

  • You’re welcome to, or you can just watch and enjoy! A recording of the class will be emailed to you, so you can always watch it again with the freedom to pause at your lesiure!

  • No, but you’re welcome to! If you’re baking along with me, it can be helpful (and fun) to see your bakes to help answer questions!

  • Yes! When you check out, you’ll be asked to specify if the class is a gift, and you can provide the recipient’s email address so that the class information can be sent to them.

  • Absolutely! You can ask questions via the chat - during the class, a moderator will help me make sure I get you all the answers you’re looking for!

  • Purchases of classes are non-refundable, but you will receive the recording of the class even if you’re unable to attend. Classes can also be transferred to another recipient!