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In this 90 minute (1.5 hour) class, I’ll show you how to defeat soggy bottoms on your pies once and for all!! I’ll give you all my tips, tricks, and guide you through the techniques of par-baking (partially baking) and blind baking (fully baking) a pie crust. I’ll guide you through both techniques step by step, help troubleshoot common crust baking problems, and answer all your questions along the way!
The class includes the recipe for Extra Flaky All Buttah Pie Dough, along with a prep list, and equipment list so you can bake along with me.
In this 90 minute (1.5 hour) class, I’ll show you how to defeat soggy bottoms on your pies once and for all!! I’ll give you all my tips, tricks, and guide you through the techniques of par-baking (partially baking) and blind baking (fully baking) a pie crust. I’ll guide you through both techniques step by step, help troubleshoot common crust baking problems, and answer all your questions along the way!
The class includes the recipe for Extra Flaky All Buttah Pie Dough, along with a prep list, and equipment list so you can bake along with me.