In this 90 minute (1.5 hour) class, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
In this 90 minute (1.5 hour) class, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
