May 2025 Virtual Class: Frybread Class May 30th 7pm CST
In this 90 minute (1.5 hour) class taking place on May 30th at 7pm Central Time, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
This is a virtual class that will take place over Zoom. You can choose below to attend the class live on May 30th at 7:00 pm CST, or you can select to purchase a recording of the live event which will be emailed within 48 hours of the live event concluding.
For more info, see FAQ below!
In this 90 minute (1.5 hour) class taking place on May 30th at 7pm Central Time, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
This is a virtual class that will take place over Zoom. You can choose below to attend the class live on May 30th at 7:00 pm CST, or you can select to purchase a recording of the live event which will be emailed within 48 hours of the live event concluding.
For more info, see FAQ below!
In this 90 minute (1.5 hour) class taking place on May 30th at 7pm Central Time, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
This is a virtual class that will take place over Zoom. You can choose below to attend the class live on May 30th at 7:00 pm CST, or you can select to purchase a recording of the live event which will be emailed within 48 hours of the live event concluding.
For more info, see FAQ below!
FAQ
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After you purchase a class, you’ll be contacted by email with the all the information you’ll need, and the link to your virtual class. After the class, you’ll be emailed a recording of the class as well.
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You’ll receive a document via email that contains the recipe, grocery list, equipment list, and any other information you’ll need prior to your class.
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You’re welcome to, or you can just watch and enjoy! A recording of the class will be emailed to you, so you can always watch it again with the freedom to pause at your lesiure!
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No, but you’re welcome to! If you’re baking along with me, it can be helpful (and fun) to see your bakes to help answer questions!
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Yes! When you check out, you’ll be asked to specify if the class is a gift, and you can provide the recipient’s email address so that the class information can be sent to them.
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Absolutely! You can ask questions via the chat - during the class, a moderator will help me make sure I get you all the answers you’re looking for!
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Purchases of classes are non-refundable, but you will receive the recording of the class even if you’re unable to attend. Classes can also be transferred to another recipient!
